Stir fry is probably the most obvious use for this blend but the combination of proteins and veggies is endless. For this recipe, I chose chicken, peppers, and onion.
You can skip the marinating (and vinegar) if you like, but we like our chicken to be extra flavorful! Just add the chicken to the pan after the coconut oil and then season with the Asian Spice Blend.
You will want to start preparing your rice while your chicken and vegetables cook.
Ingredients
Combine the highlighted ingredients in a ziploc bag and allow to marinate.
1 lb boneless, skinless chicken breast cut into chunks or strips
1 tbsp vinegar
2 tbsp Wildtree Asian Spice Blend
1 tbsp Wildtree Coconut Oil
2 bell peppers, chopped
1 large onion, chopped
4 tbsp Wildtree Hoisin Sauce
1. Heat the coconut oil to non-stick pan
2. Add the chicken/Asian Spice Blend to the pan and cook until no longer pink.
3. Add bell pepper and onion. Cook until desired tenderness.
4. Add hoisin sauce and heat through.
Serving size is 1/4 of the pan.
I thought about measuring out how big a serving is but it will vary depending on the size of your veggies and if you decide to add other veggies into the mix!
I did not include any rice in the point calculations so you may add your choice. I served mine over 1/2 cup of white rice for 3 PP.
Asian Spice Blend will be available to order April 27, 2014! It will also be available as a customer promotion bundle in May (1/2 price when you spend $50!). May is a great time to host a party! Contact your personal Wildtree rep or visit mywildtree.com/joni . Email me (wildtreejoni@gmail.com) about hosting an online/facebook party to get your product for free!
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