Of all of the new releases, the Asian Spice Blend was the one I was least excited about it. Wildtree has some pretty awesome Asian inspired sauces and I couldn't imagine what this new spice blend could really add. Boy, was I wrong!
I tasted the dry blend by itself and my taste buds took off. The next day I had this dish using the new blend in three different ways (and dare I say, I have a few other ideas!)
I am going to list each component separately with ingredients, directions, and points. If you don't want to use cashews or the dressing, you can easily just make the chicken!
Makes 4 - 10 PP servings
Crunchy Asian Cashews ( 1/2 oz - 3 PP)
4 oz unsalted cashews
2 teaspoons grapeseed oil
1 tablespoon Wildtree Asian Spice Blend
-Preheat oven to 225 degrees.
-Toss all ingredients together.
-Arrange cashews in a single layer on a foil lined pan.
-Bake 20 minutes, stirring half way.
-Allow to cool.
Asian Spice Dressing (2 tbsp - 2 PP)
2 tbsp Wildtree Sweet Onion Spread
1 tbsp Wildtree Asian Spice Blend
2 tbsp vinegar
2 tbsp low sodium soy sauce
2 teaspoon sesame oil
Blend ingredients well and allow to sit.
Asian Spice Grilled Chicken Salad (1/4 chicken & veggies - 5 PP)
Combine the yellow highlighted ingredients in ziploc bag and allow to marinate.
Grill chicken until done.
1 pound skinless boneless chicken breasts
2 tablespoons Wildtree Asian Spice Blend
1 tablespoon grapeseed oil
1 tablespoon vinegar
chopped lettuce
sliced red bell pepper
chopped sugar snap peas or snow peas
sliced scallions
Place 1/4 of your veggies and grilled chicken along with half an ounce of cashews and two tablespoons of the dressing.
The new products will be available to order April 27, 2014! They will also be available as a customer promotion bundle in May (1/2 price when you spend $50!). May is a great time to host a party! Contact your personal Wildtree rep or visit mywildtree.com/joni . Email me (wildtreejoni@gmail.com) about hosting an online/facebook party to get your product for free!
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