I found this recipe on the Wildtree site and made a few adjustments to make it a little more WW friendly. Having never made this salad before, I have to tell you I really over-dressed it (see the photo)! I was enchanted with how pretty the deep purple dressing look drizzled over crisp greens that I didn't stop myself in time. A little of this sweet dressing goes a long way. You may even want to dip your fork instead of pouring it over the salad.
Ingredients
Chicken
¼ cup grated parmesan
¾ cup panko breadcrumbs
2 teaspoons Wildtree Lemon Pepper Blend¾ cup panko breadcrumbs
1 egg
1 pound chicken breasts, boneless & skinless
Salad & Garnish
½ cup fresh blueberries
½ cup walnuts
Blueberry Dressing
¼ cup Wildtree Wildly Blueberry Jam1 tablespoon balsamic vinegar
cracked pepper to taste
2. Cut chicken into strips.
3. Combine the parmesan, breadcrumbs, and Lemon Pepper Blend. In a second bowl beat the egg. Dip the chicken strips into the egg, and then the breadcrumb mixture.
4. Place chicken strips on a greased baking sheet and bake for 20-25 minutes, or until chicken is cooked through.
5. In a small bowl, mix together the blueberry jam, vinegar, and pepper.
6. Divide the salad, blueberries, walnuts, chicken, and dressing evenly between four plates.
Note : Dressing should make approx (4) - 1 1/4 tbsp servings.
You can order Wildly Blueberry Jam and Lemon Pepper Blend from your personal Wildtree rep or visit mywildtree.com/joni . Email me (wildtreejoni@gmail.com) about hosting an online/facebook party to get your product for free!
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