Lemon Orzo with Asparagus & Peas - 5 PP

Just in time for spring, this dish is light and delicious and full of green veggies!  I found this recipe on the WW website and made some modifications to make it WT friendly.  I like that it pairs frozen vegetables with fresh!

 

Ingredients

1 1/2 cups uncooked orzo

2 tbsp butter, divided

1 small onion, chopped

2 cups asparagus, cut into bite size pieces

1 cup frozen green peas

1 tsp Wildtree Lemon Pepper Blend

2 tsp Wildtree Dill Dip Blend

1 lemon (juice and zest)

1/2 cup feta cheese, crumbled

1. Cook orzo according to package directions

2. In a large non-stick pan, melt 1 tbsp of butter.  Add onion and cook until tender.

3. Add asparagus, cook about 2 min.  

4. Add peas and Lemon Pepper Blend, cook about 3 minutes.

5. Remove from heat.

6. Stir in cooked orzo, Dill Dip Blend, feta cheese, remaining butter, and lemon juice.  Start with 1 tbsp of lemon juice and add more to taste.   

7. Sprinkle lemon zest on top for garnish

Serving size is about 1 cup

You can order Lemon Pepper Blend and Dill Dip Blend from your personal Wildtree rep or visit mywildtree.com/joni .  Email me (wildtreejoni@gmail.com) about hosting an online/facebook party to get your product for free!