Wicked Chicken & Cheese Quesadilla - 10 PP

This is my preferred dish to eat the Wicked Chicken Crockpot.  To make it a complete meal,  I serve it with a garden salad with zero point salsa.

 

Here's what you'll need

1 serving (a little over 3 ounces) Wicked Chicken Crockpot

1 oz reduced fat shredded cheddar cheese

2 taco size flour tortillas

You don't want too much sauce in your quesadilla or they will be soggy.

Lay tortilla in skillet. Spread 1/2 of the shredded cheese and 1/2 of the chicken on one side.  Fold the other side over.  Heat until tortilla begins to brown and cheese begins to melt.  Turn carefully and toast the other side.

Repeat with remaining tortilla, cheese, and chicken.

I like to dip mine in a little of the slow cooker sauce or Cactus Pete's Agave BBQ Sauce.

Wicked Chicken Crockpot - 4 PP

2 - 2 PP Tortillas - 4 PP

Reduced fat cheese - 2 PP

You can always substitute fat free cheese or whole wheat or 1 point tortillas and make this even lower.